Crockpot Marry Me Chicken

Marry Me Chicken gets its name from the idea that one bite of this creamy, decadent dish could lead to a marriage proposal! The original recipe became an internet sensation for its blend of juicy chicken, sun-dried tomatoes, and a creamy Parmesan sauce that’s truly love at first bite. While traditionally made on the stovetop, using a crockpot takes this dish to a whole new level of comfort.

The slow, gentle cooking in the crockpot allows the chicken to absorb every bit of flavor from the creamy sauce and herbs, making it incredibly tender and juicy. Plus, it’s a hands-off method, so you can relax while the magic happens. Serve it over pasta, rice, or mashed potatoes, and watch as your loved ones fall head over heels — with both you and this irresistible dish!

Crockpot Marry Me Chicken Recipe

This Crockpot Marry Me Chicken is a delicious, creamy, and flavorful dish that’s sure to impress! It’s the perfect blend of creamy sun-dried tomatoes, garlic, herbs, and tender chicken. This dish got its name because it’s so good it might just inspire a proposal!

🍽️ Servings: 4-6

🕒 Cook Time: 4-6 hours on low, or 2-3 hours on high

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Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup heavy cream
• 1 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1/2 cup sun-dried tomatoes (drained and chopped)
• 3 cloves garlic (minced)
• 1 teaspoon Italian seasoning
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional, for a little kick)
• Salt and black pepper, to taste
• 1 tablespoon olive oil
• Fresh basil or parsley (chopped, for garnish)

Instructions

1. Prepare the Chicken:
   • Season chicken breasts with salt, pepper, and Italian seasoning.
   • Heat a skillet over medium-high heat and add olive oil.
   • Sear the chicken breasts for 2-3 minutes on each side until golden brown (this step is optional but adds extra flavor).
2. Mix the Sauce:
   • In a medium bowl, whisk together heavy cream, chicken broth, Parmesan cheese, minced garlic, thyme, oregano, and red pepper flakes.
3. Add Ingredients to Crockpot:
   • Place the seared chicken breasts into the crockpot.
   • Pour the creamy sauce mixture over the chicken.
   • Add the chopped sun-dried tomatoes on top.
4. Cook:
   • Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is fully cooked and tender.
5. Finish and Serve:
   • Once done, give the sauce a good stir. It should be creamy and well combined.
   • Garnish with fresh basil or parsley.
   • Serve over pasta, rice, or mashed potatoes.

Tips:

• For extra flavor, add a squeeze of lemon juice before serving.
• Make it a full meal by adding spinach or baby kale to the crockpot 30 minutes before serving.

Enjoy this creamy, dreamy dish that might just win someone’s heart!