Spicy Shrimp Tacos with Pineapple Salsa

Get ready to bring a little tropical flair to taco night! These Spicy Shrimp Tacos with Pineapple Salsa are the perfect balance of heat and sweetness. The succulent shrimp are seasoned to perfection, then topped with a zesty, juicy pineapple salsa that adds a refreshing burst of flavor. Whether it’s Taco Tuesday or just a weeknight craving, this recipe is sure to impress.

Recipe Details:

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4

🛒 Ingredients

For the Shrimp:

• 1 lb (450g) large shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp chili powder
• 1/2 tsp garlic powder
• 1/4 tsp cayenne pepper (optional, for extra heat)
• Salt and pepper, to taste

For the Pineapple Salsa:

• 1 cup fresh pineapple, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 small jalapeño, seeded and minced
• Juice of 1 lime
• Pinch of salt

For Assembly:

• 8 small corn or flour tortillas
• 1/2 cup red cabbage, thinly sliced
• 1 avocado, sliced
• Optional: sour cream or a drizzle of lime crema

🍤 How to Make It

1. Prepare the Shrimp:

• In a large bowl, toss the shrimp with olive oil, smoked paprika, chili powder, garlic powder, cayenne pepper, salt, and pepper. Make sure they’re well coated.
• Heat a large skillet over medium-high heat. Once hot, add the shrimp in a single layer. Cook for 2-3 minutes per side until they’re pink and cooked through. Remove from the skillet and set aside.

2. Make the Pineapple Salsa:

• In a medium bowl, combine the pineapple, red onion, cilantro, jalapeño, lime juice, and a pinch of salt. Stir until well mixed and set aside to let the flavors meld.

3. Warm the Tortillas:

• Heat the tortillas on a dry skillet or directly over a flame for a few seconds on each side until soft and slightly charred.

4. Assemble the Tacos:

• Start with a layer of red cabbage on the tortilla. Add a few shrimp, a generous spoonful of pineapple salsa, and a slice of avocado. Finish with a drizzle of lime crema or a dollop of sour cream, if desired.

💡 Tips & Tricks

1. Buy Fresh or Frozen Shrimp: Use fresh shrimp for the best flavor, but frozen works great too—just thaw them fully before cooking!
2. Make the Salsa Ahead: Prepping the salsa a few hours early lets the flavors meld beautifully.
3. Customize the Spice Level: Adjust the cayenne and jalapeño based on your heat preference.
4. Toast Your Tortillas: A quick char on the tortillas adds extra flavor!
5. Storage Tip: Keep leftover shrimp and salsa in separate containers in the fridge for up to 2 days.

🌟 Variations

• Protein Swap: Try this recipe with grilled chicken, tofu, or even crispy fish.
• Vegan-Friendly: Use marinated jackfruit or spiced black beans as a shrimp alternative.
• Extra Heat: Add a drizzle of hot sauce or sprinkle on some crushed red pepper flakes.
• Taco Bowl: Skip the tortillas and serve everything over a bed of rice or greens.

Why You’ll Love This Recipe

• Quick & Easy: Ready in under 30 minutes!
• Fresh & Flavorful: The pineapple salsa adds a refreshing contrast to the spicy shrimp.
• Perfectly Customizable: Adjust the toppings and spice level to suit your taste.
• A Tropical Escape: Bright, bold flavors make it feel like a mini vacation.

🖼 Pinterest Pro Tip:

Save this recipe for your next taco night inspiration! 🌮💛 It’s perfect for busy weeknights or impressing guests with its tropical vibes. Don’t forget to share with your foodie friends using #TacoTuesday #SpicyShrimpTacos #PineappleSalsa.

Let’s taco ‘bout how amazing this dish is! 😄