Slow Cooker Loaded Bacon Cheeseburger Soup

There’s nothing quite like a warm, hearty bowl of soup on a chilly evening, and this Slow Cooker Loaded Bacon Cheeseburger Soup takes comfort food to the next level. It captures all the best flavors of a juicy bacon cheeseburger but in a rich, creamy broth that’s perfect for cozying up with. Plus, thanks to the slow cooker, this recipe is effortless—just set it and let the magic happen.

Each spoonful is packed with seasoned ground beef, crispy bacon, melted cheddar cheese, and tender potatoes. The smoky depth of the bacon, combined with the creaminess of the broth, makes every bite deeply satisfying. Plus, the addition of Worcestershire sauce and smoked paprika enhances the savory, umami flavors, giving this soup an extra-special touch. Letting it simmer for hours in the slow cooker allows the flavors to meld beautifully, making each bite even more delicious.

One of the best things about this recipe is its versatility. You can easily tweak the ingredients to fit your preferences—swap the potatoes for cauliflower for a low-carb version, add a bit of spice with cayenne, or use different cheeses for a unique flavor profile. Whether you’re cooking for family, meal prepping for the week, or just craving a bowl of comforting goodness, this slow cooker soup is guaranteed to become a new favorite.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 6 hours (slow cooker)
• Total Time: 6 hours 15 minutes
• Servings: 6

Ingredients

Main Ingredients:

• 1 lb ground beef
• 6 slices bacon, cooked and crumbled
• 3 cups diced potatoes (Russet or Yukon Gold work best)
• 1 small onion, diced
• 3 cloves garlic, minced
• 3 cups chicken or beef broth
• 1 1/2 cups heavy cream
• 2 cups shredded sharp cheddar cheese
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 tsp Worcestershire sauce
• 1/2 tsp smoked paprika
• 1/2 tsp salt (adjust to taste)
• 1/2 tsp black pepper

Toppings (Optional, but highly recommended!):

• Extra shredded cheddar cheese
• Sliced green onions
• Crumbled bacon
• Sour cream

How to Make It (Slow Cooker Method)

1. Cook the bacon – In a skillet over medium heat, cook the bacon until crispy. Once done, remove the bacon and set it aside on a paper towel-lined plate. Leave about one tablespoon of bacon grease in the skillet for added flavor.

2. Brown the beef – In the same skillet, add the ground beef and cook until browned and no longer pink. Drain excess grease and transfer the beef to a plate.

3. Sauté the aromatics – Melt the butter in the same skillet and add the diced onions. Cook them until they become soft and translucent, about 3–4 minutes. Stir in the minced garlic and cook for another 30 seconds, just until fragrant. Be careful not to burn the garlic, as it can turn bitter quickly.

4. Build the base – Sprinkle the flour over the onions and stir constantly, letting it cook for about a minute. This helps eliminate the raw flour taste while creating a thickening base for the soup. Slowly pour in the broth while stirring, making sure to incorporate all the flour into the liquid smoothly. Add the Worcestershire sauce for extra umami depth.

5. Transfer to Slow Cooker – Pour the broth mixture into the slow cooker. Add the browned beef, diced potatoes, smoked paprika, salt, and pepper. Stir everything together to combine.

6. Slow Cook – Cover and cook on low for 6 hours or high for 3 hours, until the potatoes are fork-tender.

7. Make it creamy – About 30 minutes before serving, stir in the heavy cream and shredded cheddar cheese. Mix well until the cheese is fully melted into the soup, creating a thick and creamy consistency.

8. Add the bacon – Stir in most of the crumbled bacon, saving a bit for garnish. Let the soup heat through for another 5–10 minutes.

9. Serve and enjoy – Ladle the soup into bowls and top with extra shredded cheddar cheese, crispy bacon, sliced green onions, and a dollop of sour cream. Serve hot and enjoy the comforting, cheesy goodness in every bite.

Tips & Tricks

• Thicker Soup? Mash some of the potatoes before adding the cheese.
• Want a kick? Add a dash of hot sauce or cayenne pepper.
• Low-Carb Swap: Replace potatoes with cauliflower for a keto-friendly version.
• Make it Ahead: This soup reheats beautifully! Just add a splash of broth or cream when warming it up.

Why You’ll Love This

• Ultra comforting – It’s like a cheeseburger in a bowl, but cozier!
• Easy & satisfying – Hearty enough for a meal with simple ingredients.
• Crowd-pleaser – Great for family dinners, game days, or meal prep.
• Customizable – Make it spicier, lower carb, or dairy-free with simple swaps.

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