Honey Butter Garlic Chicken Thighs with Crispy Potatoes

There’s nothing better than a one-pan meal that delivers restaurant-quality flavor with minimal effort. These honey butter garlic chicken thighs are crispy on the outside, juicy on the inside, and coated in a rich, sticky glaze that brings the perfect balance of sweet and savory. Paired with golden, crispy potatoes that soak up every bit of that buttery sauce, this dish is comfort food at its finest.

What makes this recipe a standout is its simplicity. The chicken is seared until golden brown, then finished in the oven alongside perfectly roasted potatoes. Meanwhile, the honey butter garlic sauce comes together in minutes, infusing the chicken with bold, irresistible flavor. The result is a satisfying, hearty meal with layers of texture and taste in every bite.

Whether you’re looking for an easy weeknight dinner or an impressive dish for guests, this recipe checks all the boxes. With minimal prep and just one skillet, you get a meal that’s both effortless and packed with flavor. Serve it straight from the pan, drizzle on that warm honey butter sauce, and watch everyone come back for seconds.

Recipe Details

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4

Ingredients

For the Chicken & Potatoes:

• 4 bone-in, skin-on chicken thighs
• 1 ½ lbs baby potatoes, halved
• 2 tbsp olive oil
• 1 tsp paprika
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder

For the Honey Butter Garlic Sauce:

• 3 tbsp unsalted butter
• 3 tbsp honey
• 4 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tsp Dijon mustard (optional, but adds depth)
• ½ tsp red pepper flakes (optional for heat)

How to Make It

1. Preheat the Oven and Prepare the Chicken

Preheat your oven to 400°F (200°C). Pat the chicken thighs dry with paper towels—this helps the skin crisp up beautifully. Season both sides with paprika, salt, black pepper, and garlic powder, making sure to coat them evenly.

2. Sear the Chicken

Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat. Once the oil is shimmering, place the chicken skin-side down in the skillet. Let it cook undisturbed for 5-6 minutes until the skin is deep golden brown and crispy. Flip the chicken and cook for another 2 minutes on the other side, then remove it from the pan and set aside.

3. Prepare the Potatoes

In the same skillet, add the remaining 1 tablespoon of olive oil. Toss the halved baby potatoes in the oil, seasoning them with a pinch of salt and black pepper. Arrange them cut side down to maximize their crispiness.

4. Roast the Chicken and Potatoes

Nestle the seared chicken thighs skin-side up among the potatoes. Transfer the skillet to the preheated oven and roast for 25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are tender and golden.

5. Make the Honey Butter Garlic Sauce

While the chicken and potatoes are roasting, prepare the sauce. In a small saucepan, melt 3 tablespoons of butter over medium heat. Add the minced garlic and cook for 30 seconds, stirring constantly to prevent burning. Stir in the honey, soy sauce, Dijon mustard, and red pepper flakes. Let the sauce simmer gently for 1-2 minutes, then remove from heat.

6. Glaze and Serve

Once the chicken and potatoes are done, remove the skillet from the oven. Immediately drizzle the warm honey butter garlic sauce over the chicken thighs, ensuring each piece is coated in the glossy, flavorful glaze. Garnish with fresh parsley for a pop of color. Serve hot, straight from the skillet, with a side of your choice or just as it is.

Tips & Tricks

• Extra Crispy Skin: Pat the chicken dry before seasoning and avoid moving it while searing.
• Even Crispier Potatoes: Flip them halfway through roasting for even browning.
• No Oven-Safe Skillet? Sear in a regular pan, then transfer everything to a baking dish before roasting.
• Leftovers: Store in an airtight container for up to 3 days and reheat in the oven at 350°F.

Variations

• Swap the Protein: Use bone-in chicken drumsticks or boneless thighs (reduce oven time by 5-7 minutes).
• Spicy Kick: Add extra red pepper flakes or a dash of sriracha to the sauce.
• Veggie Boost: Toss in broccoli or green beans during the last 10 minutes of roasting.
• Brighten It Up: A squeeze of fresh lemon juice before serving adds a pop of acidity.

Why You’ll Love This Recipe

• One-pan meal = easy cleanup
• Crispy, juicy chicken with a sticky, garlicky glaze
• Perfectly roasted potatoes = no extra side dish needed
• Family-friendly and meal-prep approved

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