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Cheesy Chicken & Spinach Pinwheels

There’s something undeniably comforting about warm, cheesy pinwheels fresh from the oven. These Cheesy Chicken & Spinach Pinwheels bring together tender shredded chicken, gooey melted cheese, and vibrant spinach, all wrapped in golden, flaky crescent dough. Each bite is packed with creamy, cheesy goodness and just the right amount of savory seasoning, making them a hit for any occasion.

Whether you need a quick appetizer, an easy dinner, or a meal-prep-friendly snack, these pinwheels deliver. They come together in just 25 minutes, and with minimal prep, they are perfect for busy weeknights. The best part? You can easily customize them with different cheeses, add extra spice, or swap the filling to fit your preferences.

These pinwheels are also fantastic for parties, game nights, or even lunchboxes. They reheat beautifully, so you can make them ahead and enjoy them throughout the week. Serve them with a side of marinara, ranch, or a spicy dipping sauce, and watch them disappear fast. Get ready to make a batch because once you try these, they’ll be on repeat in your kitchen.

Recipe Details

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 12 pinwheels

Ingredients

For the Pinwheels:

  • 1 (8 oz) can crescent roll dough (or pizza dough)
  • 1 ½ cups cooked, shredded chicken (rotisserie works great!)
  • 1 cup shredded mozzarella or cheddar cheese
  • ½ cup fresh spinach, chopped
  • 2 tablespoons cream cheese, softened
  • 1 teaspoon garlic powder
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon salt & pepper

For Brushing (Optional, but Worth It!):

  • 1 tablespoon butter, melted
  • ½ teaspoon garlic powder
  • 1 tablespoon grated Parmesan

How to Make Cheesy Chicken & Spinach Pinwheels

1. Preheat & Prep

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking. If using a pizza dough sheet, roll it out into a rectangle about ¼ inch thick. If using crescent roll dough, unroll it onto a floured surface and pinch the seams together to create a smooth rectangle.

2. Make the Filling

In a medium-sized bowl, combine the shredded chicken, shredded cheese, chopped spinach, and softened cream cheese. Add the garlic powder, Italian seasoning, salt, and pepper. Stir everything together until evenly mixed. The cream cheese helps bind the ingredients, making it easier to spread.

3. Spread & Roll

Using a spatula or your hands, spread the filling evenly over the dough, leaving a ½-inch border along the edges. Starting from one long side, roll the dough tightly into a log. Roll slowly, applying gentle pressure to keep the filling from spilling out. If the dough feels too soft, place the roll in the fridge for 10 minutes before slicing.

4. Slice the Pinwheels

Using a sharp knife, cut the roll into 12 equal pinwheels, about ¾ to 1 inch thick. To keep them from squishing, use a gentle sawing motion instead of pressing straight down. Arrange them cut-side up on the prepared baking sheet, spacing them about 1 inch apart to allow room for expansion.

5. Bake Until Golden

Place the baking sheet in the oven and bake for 12 to 15 minutes, or until the pinwheels are golden brown and the cheese is bubbling. Check them around the 12-minute mark to ensure they don’t overcook. If the bottoms brown too quickly, move them to a higher rack for the last few minutes.

6. Brush with Garlic Butter & Serve

While the pinwheels are baking, mix the melted butter with garlic powder and grated Parmesan. Once the pinwheels come out of the oven, immediately brush them with the garlic butter for an extra layer of flavor. Serve warm with your favorite dipping sauce, such as marinara, ranch, or honey mustard.

Tips & Tricks

  • Use Rotisserie Chicken: Cuts down prep time and adds extra flavor.
  • Chill Before Slicing: If the dough is too soft, refrigerate the rolled log for 10 minutes before cutting to get cleaner slices.
  • Make Ahead: You can assemble the pinwheels a few hours in advance and keep them refrigerated until ready to bake.
  • Dipping Sauce Ideas: Serve with warm marinara, ranch dressing, or a spicy sriracha mayo for extra flavor.

Variations

  • Vegetarian Option: Replace the chicken with sautéed mushrooms, roasted bell peppers, or extra spinach.
  • Spicy Kick: Add diced jalapeños or a pinch of red pepper flakes for heat.
  • Bacon Lover’s Twist: Sprinkle in some crispy bacon crumbles for extra smoky flavor.
  • Different Cheeses: Try swapping the mozzarella for pepper jack, Swiss, or gouda for a new flavor profile.

Why You’ll Love These Cheesy Chicken & Spinach Pinwheels

  • Quick & Easy: Just 25 minutes from start to finish, with minimal effort.
  • Perfect for Any Occasion: Whether it’s a party, snack, or meal, these pinwheels are always a hit.
  • Customizable: Easily swap ingredients to match your taste or dietary needs.
  • Kid-Friendly: The cheesy, bite-sized shape makes these a fun snack for kids.

Pinterest Pro Tip

Save this recipe now so you can whip up these cheesy, flaky, and delicious pinwheels anytime. Perfect for quick snacks, party appetizers, or meal prep. #EasyRecipes #CheesyGoodness #PartyAppetizers

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