Cheesy Garlic Chicken Crescent Rolls

Golden, flaky crescent rolls stuffed with tender garlic chicken and gooey melted cheese? Yes, please! These Cheesy Garlic Chicken Crescent Rolls are the perfect combination of comfort food and convenience. Whether you’re whipping up a quick family dinner, prepping appetizers for game night, or craving a warm snack, this recipe has you covered. Bonus: it’s kid-approved and ridiculously easy to make!

📋 Recipe Details

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 8 rolls

🛒 Ingredients

For the Filling:

  • 2 cups shredded chicken (rotisserie chicken works like a charm!)
  • 1 cup shredded mozzarella cheese
  • ½ cup cream cheese, softened
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • Salt and pepper, to taste

For the Dough:

  • 1 can crescent roll dough (8 pieces)

Optional (but worth it!):

  • 2 tbsp butter, melted
  • 1 clove garlic, minced (or ½ tsp garlic paste)
  • Fresh parsley, chopped, for garnish

🥖 How to Make It

1. Prep the Filling

  • In a large bowl, mix shredded chicken, mozzarella, cream cheese, garlic powder, Italian seasoning, salt, and pepper. Stir until everything is evenly combined and deliciously creamy.

2. Assemble the Rolls

  • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • Unroll the crescent dough and separate it into triangles.
  • Spoon about 2 tablespoons of the chicken mixture onto the wider end of each triangle.
  • Roll them up, starting from the wide end and tucking the corners as you go. Place them seam-side down on the baking sheet.

3. Add a Garlicky Finish

  • Mix melted butter with minced garlic. Brush this garlicky goodness over each roll for an extra punch of flavor.

4. Bake to Perfection

  • Bake in the preheated oven for 12–15 minutes or until the rolls are golden brown and the filling is bubbly.

5. Garnish & Serve

  • Sprinkle with fresh parsley and serve warm. Get ready to watch these disappear in record time!

🌟 Tips & Tricks

  1. Short on Time? Use pre-cooked rotisserie chicken or canned chicken to speed things up.
  2. Make Ahead: Prep the filling a day ahead and store it in the fridge until you’re ready to assemble.
  3. Cheese Lovers Unite! Add some shredded cheddar or Parmesan for an extra cheesy boost.
  4. Freezer-Friendly: These rolls freeze well! Reheat in the oven for a crispy exterior.
  5. No Crescent Dough? Puff pastry works too—just adjust baking time as needed.

🌀 Variations

  • Spicy Twist: Add a pinch of crushed red pepper flakes or diced jalapeños to the filling.
  • Veggie Version: Swap the chicken for sautéed spinach and mushrooms.
  • Protein Swap: Use shredded turkey, ham, or even tofu for a fun twist.
  • Saucy Sidekick: Serve with marinara or ranch dressing for dipping.

❤️ Why You’ll Love This Recipe

  • Quick & Easy: Ready in just 30 minutes!
  • Customizable: Adapt the filling to your family’s taste buds.
  • Kid-Friendly: Little ones love these bite-sized delights.
  • Perfect for Any Occasion: From weeknight dinners to party snacks, these rolls shine every time.

📌 Pinterest Pro Tip

Save this recipe to your “Quick & Easy Dinners” or “Game Day Snacks” board so you’ll never be without an easy, crowd-pleasing idea! Don’t forget to tag your creations with #CheesyGarlicRolls and #EasyChickenRecipes when you share your masterpiece!