Crispy Baked Sweet Potato Chips

Craving a crunchy snack that’s both delicious and healthy? These Baked Sweet Potato Chips are the perfect solution. They deliver the satisfying crisp of traditional potato chips but with a natural sweetness and a fraction of the oil. Whether you’re snacking solo, prepping for a party, or looking for a lunchbox treat, this easy recipe will become a staple in your kitchen.

The magic of these chips comes from their simplicity. Just thinly slice fresh sweet potatoes, toss them with a little olive oil, and season to your liking. Baking them at a low temperature allows them to crisp up beautifully without burning. The result? A batch of light, crispy chips with a deep, rich flavor that beats anything store-bought.

Beyond their irresistible taste, these chips are packed with nutrients. Sweet potatoes are high in fiber, vitamins A and C, and antioxidants, making them a smart choice for guilt-free snacking. Whether you prefer a classic salted version, a sweet and spicy kick, or a garlic-infused twist, you can easily customize this recipe to fit your cravings.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 30–40 minutes
• Total Time: 40–50 minutes
• Servings: 4

Ingredients

Main Ingredients

• 2 medium sweet potatoes, scrubbed clean
• 1 ½ tablespoons olive oil

Seasoning Options

• Classic: ½ teaspoon sea salt
• Sweet & Spicy: ½ teaspoon cinnamon + ¼ teaspoon cayenne
• Savory Garlic: ½ teaspoon garlic powder + ½ teaspoon smoked paprika

How to Make Baked Sweet Potato Chips

1. Preheat & Prepare – Preheat your oven to 275°F (135°C). This low temperature allows the chips to crisp up slowly without burning. Line one or two baking sheets with parchment paper for easy cleanup.

2. Slice the Sweet Potatoes – Use a sharp knife or a mandoline slicer to cut the sweet potatoes into ⅛-inch thin rounds. The thinner the slices, the crispier the chips. Aim for uniform thickness to ensure even cooking.

3. Toss with Oil – Place the slices in a large bowl and drizzle with olive oil. Toss gently to coat each piece lightly. Avoid over-coating, as too much oil can make the chips soggy instead of crispy.

4. Season to Taste – Sprinkle your chosen seasoning evenly over the slices. If using multiple seasonings, separate the chips into different sections on the baking sheet to keep flavors distinct.

5. Arrange on the Baking Sheet – Lay the sweet potato slices in a single layer on the baking sheet, making sure they don’t overlap. Overlapping will lead to uneven baking and some chips staying soft instead of crisping up.

6. Bake Slowly – Transfer the baking sheets to the oven and bake for 30 to 40 minutes, flipping the chips halfway through. Keep an eye on them, as baking times can vary depending on your oven and the thickness of the slices. Chips should be golden brown with curled, crispy edges when ready.

7. Cool for Maximum Crispiness – Once out of the oven, let the chips sit on the baking sheet for about 5 minutes. This allows them to crisp up further as they cool. Enjoy immediately or store for later.

Tips & Tricks for the Best Sweet Potato Chips

• Use a mandoline slicer – This ensures thin, even slices for maximum crunch.
• Bake at a low temperature – High heat can cause burning before the chips fully crisp up.
• Flip halfway through – Turning the chips ensures both sides cook evenly.
• Let them cool before eating – They firm up as they rest, giving you that perfect crunch.
• Store properly – Keep in an airtight container at room temperature for up to 3 days. If they soften, pop them back in the oven for a few minutes to crisp them up again.

Variations & Add-Ons

• Cheesy Flavor – Sprinkle parmesan or nutritional yeast before baking for a savory kick.
• Extra Spicy – Add cayenne or chili powder for heat lovers.
• Sweet Treat – Drizzle with a touch of honey or maple syrup after baking for caramelized chips.
• Herb-Infused – Toss with rosemary or thyme for a more aromatic flavor.

Why You’ll Love This Recipe

• Crispy and delicious – These chips have the perfect crunch without deep frying.
• Healthy and nutritious – Made with wholesome ingredients and no preservatives.
• Customizable – Play around with different seasonings to suit your taste.
• Easy to make – Simple steps with minimal ingredients for a quick homemade snack.

Pinterest Pro Tip

Save this recipe for when you’re craving something crunchy! These baked sweet potato chips are a healthier alternative to store-bought snacks and perfect for meal prep, lunchboxes, or party platters. #HealthySnacks #SweetPotatoChips #HomemadeGoodness