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There’s something irresistibly comforting about crispy, golden potato pancakes with a gooey cheesy center. These Crispy Cheesy Potato Pancakes are a perfect combination of crunchy and melty, making them a hit for breakfast, brunch, or as a side dish for dinner. The best part? They come together with a handful of pantry staples, and you can tweak them to suit your taste. Let’s dive in!
Recipe Details:
| Detail | Information |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 20 minutes |
| Total Time | 35 minutes |
| Servings | 4 (about 8 pancakes) |
Ingredients:
For the Pancakes 🥔:
- 3 large russet potatoes, peeled and grated (they’re the MVPs here!)
- 1 small onion, finely grated (a little zing never hurts)
- 2 eggs, lightly beaten (because structure matters)
- 1 cup shredded cheddar cheese (or your favorite cheesy star)
- 1/3 cup all-purpose flour (just enough to hold it all together)
- Salt and pepper to taste
For Frying 🍳:
- 1/3 cup vegetable oil (or enough to coat your pan)
Optional Add-Ins & Toppings 🌱:
- 2 tbsp chopped fresh parsley or chives (for a pop of color and freshness)
- A pinch of garlic powder or smoked paprika (hello, flavor boost!)
- Sour cream or applesauce for dipping (it’s a game-changer, trust me)
Step 1: Grate Like a Pro
- Grate the potatoes and onion into a bowl of cold water. This step removes excess starch, which is key for crispy pancakes.
- Soak for a few minutes, then drain them in a colander.
- Wrap them in a clean kitchen towel and squeeze out as much water as humanly possible. The drier the better!
Step 2: Mix the Magic
- In a large mixing bowl, combine:
- Grated potatoes and onion
- Eggs, cheese, and flour
- Salt, pepper, and any optional spices (like garlic powder or smoked paprika).
- Mix everything until it just comes together. You’re aiming for a cohesive but not overly wet mixture.
Step 3: Crispy Sizzle Time
- Heat a large skillet over medium heat and add enough oil to coat the bottom.
- While the skillet heats, scoop about 1/4 cup of the mixture and flatten it into a pancake shape.
- Gently place the pancake in the skillet. Repeat, but don’t overcrowd the pan—work in batches if needed!
- Cook for 3–4 minutes on each side, until golden brown and crispy.
Step 4: Serve the Goodness
- Transfer cooked pancakes to a plate lined with paper towels to absorb any extra oil.
- Serve immediately with:
- Sour cream, applesauce, or your favorite dipping sauce.
- A sprinkle of fresh parsley or chives for a touch of elegance.
- Bask in the glory of your homemade masterpiece.
Why You’ll Love This
These crispy cheesy potato pancakes are the perfect combination of indulgent and comforting. They’re quick to make, incredibly versatile, and absolutely irresistible. Whether you’re hosting brunch, needing a side dish, or just craving a snack, this recipe delivers every time.
Pro Tip
Save this recipe for your next cozy weekend breakfast or weeknight dinner. These #CrispyCheesyPotatoPancakes are a crowd-pleaser, easy to customize, and perfect for sharing. 🥔🧀 #QuickMeals #ComfortFood
Enjoy every crispy, cheesy bite, friend—you totally deserve it! ❤️
