Crockpot Garlic Parmesan Chicken Pasta

Creamy Garlic Parmesan Chicken: A Simple, Flavor-Packed Family Favorite!

Looking for a weeknight dinner that’s effortless but sure to impress? This 4-Ingredient Crockpot Garlic Parmesan Chicken is a dream come true! It combines juicy chicken breasts, tangy cream cheese, a bottle of zesty Parmesan garlic sauce, and a sprinkle of Parmesan cheese for a dish that’s creamy, savory, and downright irresistible. With minimal prep and maximum flavor, this meal is perfect for those busy days when you want something hearty without spending hours in the kitchen.

The star of the show is the Parmesan garlic sauce, known for its rich and slightly tangy flavor. It adds a delightful garlicky punch without overpowering the dish. Cream cheese melts down beautifully in the slow cooker, creating a luscious, velvety sauce that clings to every bite. Add shredded Parmesan for an extra layer of cheesy goodness, and you’ve got yourself a comfort food classic.

And here’s a fun fact: The combination of garlic and Parmesan cheese isn’t just delicious; it’s ancient! This pairing has roots in Italian cuisine dating back centuries, known for enhancing the savory, umami flavor of dishes.

Pair this creamy chicken with pasta for a complete meal, or serve it over rice for a gluten-free option. Either way, this dish is a guaranteed crowd-pleaser that’ll have everyone coming back for seconds.

Crockpot Garlic Parmesan Chicken Pasta Recipe:

Recipe Details

• Servings: 4-6 people
• Prep Time: 10 minutes
• Cook Time: 4-6 hours on low, or 2-3 hours on high

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Ingredients

1. Chicken breasts – 2-3 pieces (boneless and skinless)
2. Cream cheese – 1 block (8 oz)
3. Parmesan garlic sauce – 1 bottle (such as Buffalo Wild Wings Parmesan Garlic Sauce)
4. Shredded Parmesan cheese – 1 cup
5. Pasta – Rotini or any type (optional but shown in the final dish)

Instructions

1. Prepare the Crockpot: Place the chicken breasts at the bottom of the Crockpot.
2. Add the Sauce: Pour the entire bottle of Parmesan garlic sauce over the chicken.
3. Add Cream Cheese: Cut the block of cream cheese into small pieces and spread them evenly on top of the chicken.
4. Cook: Cover and cook on low heat for 4-6 hours or high heat for 2-3 hours, until the chicken is cooked through and tender.
5. Shred the Chicken: Once cooked, shred the chicken using two forks and mix it well with the sauce.
6. Cook the Pasta: If using pasta, cook it according to the package instructions, drain, and add it to the Crockpot.
7. Mix and Serve: Stir everything together until the pasta is coated with the creamy sauce. Top with shredded Parmesan cheese.

Tips

• You can also add some steamed broccoli or spinach for extra vegetables.
• For a spicier kick, add a bit of crushed red pepper flakes.