Garlic Parmesan Chicken Burgers

There’s nothing quite like biting into a perfectly seasoned, juicy burger, and these Garlic Parmesan Chicken Burgers take things to a whole new level. They’re packed with bold garlic flavor, rich parmesan cheese, and tender ground chicken, creating a burger that’s both lighter than beef and incredibly satisfying. Whether you’re grilling them up for a summer cookout or making a quick weeknight dinner, these burgers will impress with every bite.

What makes these burgers stand out is their savory depth of flavor. Freshly grated parmesan melts into the chicken, adding richness and umami, while garlic infuses every bite with its unmistakable aroma. A blend of breadcrumbs and egg ensures the patties stay moist and hold together beautifully. Finished with a creamy homemade garlic aioli and crisp toppings, these burgers strike the perfect balance between indulgent and fresh.

Best of all, this recipe comes together in just 20 minutes, making it an easy, go-to option for busy nights. Serve them on toasted brioche buns for a soft, buttery contrast, or go for a lettuce wrap to keep things low-carb. Whether you pan-sear them in a skillet or fire up the grill, these Garlic Parmesan Chicken Burgers are guaranteed to be a hit.

Recipe Details

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 burgers

Ingredients

For the Chicken Patties:

• 1 lb ground chicken
• ½ cup grated parmesan cheese
• 2 cloves garlic, minced
• ¼ cup breadcrumbs (helps with texture)
• 1 egg (binds the mixture)
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon dried oregano

For the Garlic Aioli:

• ½ cup mayo
• 1 clove garlic, minced
• 1 tablespoon lemon juice
• ½ teaspoon salt

For the Toppings & Buns:

• 4 brioche or whole wheat burger buns
• 4 lettuce leaves
• 1 large tomato, sliced
• ¼ red onion, sliced (optional)

How to Make Garlic Parmesan Chicken Burgers

Step 1: Mix the Burger Patties

In a large mixing bowl, combine the ground chicken, grated parmesan, minced garlic, breadcrumbs, egg, salt, pepper, and dried oregano. Use a spoon or your hands to mix everything together until just combined. Be careful not to overmix, as this can make the patties dense instead of tender.

Step 2: Shape the Patties

Divide the mixture into four equal portions and shape them into patties about ½ inch thick. Keep in mind that chicken burgers don’t shrink as much as beef, so form them roughly the size of your buns. If the mixture is sticky, lightly wet your hands to make shaping easier. Press a small indent in the center of each patty to prevent it from puffing up while cooking.

Step 3: Cook the Burgers

• Grill Method: Preheat your grill to medium-high heat. Lightly oil the grates to prevent sticking. Place the patties on the grill and cook for 4 to 5 minutes per side, flipping only once. The internal temperature should reach 165°F before removing from the heat.
• Stovetop Method: Heat a large skillet over medium heat and add a drizzle of olive oil. Once hot, place the patties in the pan and cook for 5 to 6 minutes per side, flipping carefully with a spatula. Cover the pan for the last two minutes to help the burgers cook through while staying juicy.

Step 4: Make the Garlic Aioli

While the burgers are cooking, whisk together mayo, minced garlic, lemon juice, and salt in a small bowl. Let it sit for a few minutes to allow the flavors to meld. For a smoother aioli, use a food processor or blender.

Step 5: Toast the Buns

For the best texture, lightly toast the burger buns. You can do this by placing them cut-side down on the grill for about 30 seconds, or by warming them in a dry skillet over medium heat. A toasted bun adds a slight crispiness that pairs perfectly with the juicy chicken patty.

Step 6: Assemble the Burgers

Start by spreading a generous layer of garlic aioli on the bottom bun. Place a lettuce leaf down to act as a barrier, keeping the bun from getting soggy. Next, add the cooked chicken patty, followed by a slice of fresh tomato and red onion if using. Top with the other half of the bun, press gently, and enjoy.

Tips & Tricks

• Avoid dry burgers: Ground chicken can be lean, so don’t overcook. Use a thermometer to ensure you hit 165°F without going too far past it.
• Use fresh parmesan: Pre-grated cheese has anti-caking agents that affect texture. Freshly grated melts better and has a stronger flavor.
• For extra crispy edges: Sear the patties on high heat for the first minute before lowering to medium. This creates a nice golden crust.
• Make it spicy: Add ½ teaspoon red pepper flakes or a dash of hot sauce to the patty mixture for extra heat.
• Meal prep option: Make and freeze the raw patties. Stack them with parchment paper between each patty and store in an airtight container for up to 3 months.

Why You’ll Love These Burgers

• Full of flavor: Garlic, parmesan, and oregano bring richness to every bite.
• Quick and easy: Ready in just 20 minutes from start to finish.
• Healthier alternative: A leaner option compared to beef burgers.
• Customizable: Serve with different toppings, make it spicy, or swap the bun for a lettuce wrap.

Pro Tip for Pinterest

Save this recipe for your next burger night! These Garlic Parmesan Chicken Burgers are perfect for grilling season or a quick weeknight dinner. Pin now and share with friends!

Would you like any additional variations, such as a gluten-free or dairy-free version?

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