Physical Address

304 North Cardinal St.
Dorchester Center, MA 02124

Slow Cooker Honey BBQ Pulled Chicken Sliders

Get ready to score big with these Slow Cooker Honey BBQ Pulled Chicken Sliders! Tender, juicy chicken smothered in a sweet and tangy honey BBQ sauce, tucked into soft slider buns—it’s the ultimate party dish. Whether you’re hosting a game day gathering, a summer cookout, or just craving something deliciously comforting, this recipe delivers flavor without the fuss. Bonus: Your slow cooker does all the heavy lifting, so you can spend more time cheering on your team (or catching up with friends).

Recipe Details

  • Prep Time: 10 minutes
  • Cook Time: 4–6 hours (slow cooker)
  • Total Time: 4 hours 10 minutes
  • Servings: 8–10 sliders

Ingredients

Main Ingredients

  • 2 lbs boneless, skinless chicken breasts (or thighs for extra juiciness!)
  • 1 cup BBQ sauce (your favorite brand)
  • 1/4 cup honey
  • 1/4 cup apple cider vinegar
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper

For the Sliders

  • 8–10 slider buns
  • Coleslaw mix (optional, for a crunchy topping)
  • Pickles (optional, for tangy balance)

Optional Garnishes

  • Fresh parsley or cilantro, chopped
  • Extra BBQ sauce for drizzling

How to Make Slow Cooker Honey BBQ Pulled Chicken

  1. Mix the Sauce: In a small bowl, whisk together the BBQ sauce, honey, apple cider vinegar, smoked paprika, garlic powder, and black pepper. Pro tip: Taste the sauce—if you like it spicier, add a pinch of cayenne! 🌶️
  2. Load the Slow Cooker: Place the chicken breasts in the slow cooker and pour the sauce over the top, making sure each piece is coated.
  3. Cook Low & Slow: Cover and cook on low for 6 hours or high for 4 hours. The chicken should be so tender it practically falls apart.
  4. Shred the Chicken: Use two forks to shred the chicken directly in the slow cooker, mixing it with the sauce for maximum flavor absorption.
  5. Assemble Your Sliders: Pile the pulled chicken onto slider buns and top with coleslaw, pickles, or a drizzle of extra BBQ sauce.
  6. Serve & Enjoy: Plate your sliders, grab a napkin, and dig in!

Tips & Tricks

  • Meal Prep Hero: Make the chicken a day ahead and store it in the fridge. It tastes even better after the flavors meld overnight!
  • Freezer-Friendly: Got leftovers? Freeze the pulled chicken in an airtight container for up to 3 months. Perfect for last-minute dinners!
  • Customizable Sauce: Swap honey for maple syrup, or add a splash of hot sauce for a spicy twist.

Variations

  • Protein Swaps: Try pulled pork or jackfruit for a fun alternative!
  • Spicy Upgrade: Stir in some sriracha or chipotle peppers for smoky heat.
  • Low-Carb Option: Skip the buns and serve the chicken in lettuce wraps or over cauliflower rice.

Why You’ll Love This Recipe

  • Effortless: Minimal prep and your slow cooker handles the rest.
  • Crowd-Pleasing: Perfect for parties, potlucks, and game days.
  • Customizable: Make it sweeter, spicier, or even vegan!

Pinterest Pro Tip 🖼️

Don’t forget to pin this recipe to your Game Day Snacks or Party Favorites boards! It’s the ultimate #SlowCookerRecipe and perfect for #EasyEntertaining. Save it now and thank yourself later. 😉

Related Posts