Perfect Pumpkin Spice Cinnamon Rolls

Pumpkin has been a staple in desserts since early American settlers first embraced it in the 17th century. Native to North America, pumpkins were abundant and versatile, often used in pies, puddings, and sweet breads. The spices traditionally paired with pumpkin—like cinnamon, nutmeg, and cloves—elevate its natural sweetness and give it a warm, comforting flavor profile. By the 19th century, the iconic pumpkin pie became a Thanksgiving favorite, cementing pumpkin as a beloved dessert ingredient.

Cinnamon rolls trace back to Sweden, where they are known as kanelbullar, and have been enjoyed since the 1920s. These sweet, buttery rolls, swirled with cinnamon and sugar, became a staple in European bakeries before gaining widespread popularity in the U.S., especially as a cozy breakfast treat.

Combining pumpkin with cinnamon rolls brings together two fall classics, creating a unique flavor fusion. The earthy sweetness of pumpkin puree complements the warm spice of cinnamon, while the creamy frosting ties it all together. This blend offers a seasonal twist on traditional cinnamon rolls, making them a must-try treat for autumn enthusiasts.

Pumpkin Spice Cinnamon Rolls Recipe

These soft and fluffy Pumpkin Spice Cinnamon Rolls are filled with a sweet, spiced pumpkin filling and topped with a luscious cream cheese frosting. Perfect for fall mornings or holiday gatherings!

Servings: 12 rolls
Prep Time: 1 hour
Cook Time: 20 – 25 minutes
Total Time: 1 hour 30 minutes

Ingredients:

Dough:

• 3 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast
• 1/2 cup warm milk (110°F)
• 1/2 cup pumpkin puree
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon salt

Filling:

• 1/2 cup pumpkin puree
• 1/2 cup brown sugar
• 2 tablespoons unsalted butter, softened
• 2 teaspoons ground cinnamon
• 1 teaspoon pumpkin pie spice

Cream Cheese Frosting:

• 4 ounces cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon milk (as needed)

Instructions:

1. Make the Dough:
   • In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
   • Add pumpkin puree, melted butter, egg, vanilla, and pumpkin pie spice. Mix well.
   • Gradually add flour and salt, kneading until a soft dough forms (about 5-7 minutes).
   • Cover and let the dough rise for 1 hour, or until doubled in size.
2. Prepare the Filling:
   • Mix pumpkin puree, brown sugar, softened butter, cinnamon, and pumpkin pie spice in a bowl until well combined.
3. Assemble Rolls:
   • Roll out the dough on a floured surface into a large rectangle (about 12×18 inches).
   • Spread the filling evenly over the dough, leaving a small border.
   • Roll up tightly from the long side and cut into 12 equal rolls.
4. Bake:
   • Place the rolls in a greased 9×13-inch baking dish. Cover and let them rise for 30 minutes.
   • Preheat the oven to 350°F (175°C). Bake for 20-25 minutes until golden brown.
5. Make the Frosting:
   • Beat cream cheese, butter, powdered sugar, and vanilla until smooth. Add milk if needed for consistency.
6. Serve:
   • Spread the frosting over warm cinnamon rolls. Serve immediately and enjoy the fall flavors!

These pumpkin spice cinnamon rolls are best served fresh out of the oven, with a cup of coffee or hot cider.