Physical Address

304 North Cardinal St.
Dorchester Center, MA 02124

Reese’s Peanut Butter Oreo Truffles

Reese’s Peanut Butter Oreo Truffles: A Festive, Crowd-Pleasing No-Bake Treat

The holiday season is a time for celebration, warmth, and indulging in delicious treats that bring joy to every gathering. From festive cookies to rich cakes, desserts hold a special place in our hearts during this time of year. They evoke the spirit of togetherness, making every bite a moment to savor. Reese’s Peanut Butter Oreo Truffles embody this festive spirit with their irresistible blend of flavors and a presentation that adds a touch of elegance to any dessert table.

These truffles are the perfect addition to holiday parties and gatherings. Their bite-sized nature makes them easy to serve and share, whether you’re hosting a large party or attending a cozy family dinner. The combination of Oreo cookies and creamy Reese’s peanut butter, enveloped in a smooth chocolate shell, creates a harmony of flavors that everyone will adore. They strike the perfect balance between rich and sweet, ensuring they appeal to kids and adults alike.

Whether served as an after-dinner treat, gifted in decorative boxes, or displayed on a dessert platter alongside other holiday favorites, Reese’s Peanut Butter Oreo Truffles are guaranteed to delight. Their luxurious flavor and festive appearance make them a standout dessert that’s sure to be remembered long after the holidays are over. As you embark on creating these delightful truffles, prepare to wow your friends and family with a dessert that’s both simple to make and utterly irresistible.

Ingredients

  • For the Oreo Base:
    • 1 package (14.3 oz) Oreo cookies
    • 8 oz cream cheese, softened
  • Peanut Butter Flavor:
    • 1/2 cup Reese’s creamy peanut butter
  • Chocolate Coating:
    • 16 oz semi-sweet chocolate chips
    • 2 tbsp vegetable oil (optional, for smooth coating)
  • Optional Garnish:
    • Crushed Reese’s Pieces
    • Drizzles of contrasting chocolate
    • Sprinkles, edible glitter, or crushed nuts

Disclaimer: This page contains affiliate links. If you choose to make a purchase after clicking a link, I may receive a commission at no additional cost to you. Thank you for your support!

Looking to stretch your grocery budget further? Earn up to $750 by completing simple rewards with our trusted partner app. Start saving today—click here to learn more and get started!

Instructions

  1. Prepare the Oreo Mixture:
    • Crush Oreos into fine crumbs using a food processor or by placing them in a zip-top bag and rolling over them with a rolling pin.
    • Mix the crumbs with softened cream cheese in a large bowl until evenly combined and smooth.
  2. Incorporate Peanut Butter:
    • Add the Reese’s peanut butter to the Oreo-cream cheese mixture. Fold gently until the peanut butter is evenly distributed.
  3. Shape the Truffles:
    • Scoop about 1 tablespoon of the mixture, roll it into a ball, and place it on a parchment-lined baking sheet. Repeat with the rest of the mixture.
  4. Chill for Firmness:
    • Freeze the truffle balls for 30 minutes to ensure they hold their shape during dipping.
  5. Melt the Chocolate:
    • Melt chocolate chips with vegetable oil (if using) in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth. Alternatively, use a double boiler.
  6. Coat the Truffles:
    • Use a fork or toothpick to dip each frozen truffle into the melted chocolate. Let excess chocolate drip off before placing it back on the parchment paper.
  7. Add Garnishes:
    • Before the chocolate sets, sprinkle toppings like crushed Reese’s Pieces or drizzle with additional chocolate for decoration.
  8. Set and Serve:
    • Allow the truffles to set at room temperature or refrigerate them until the chocolate hardens. Store in an airtight container in the fridge for up to 2 weeks.
Servings20-25 truffles
Prep Time20 minutes
Cook Time0 minutes (no-bake)
Total Time50 minutes (includes chilling time)

Tips and Tricks

  • For Smoother Coating: Thin the melted chocolate with a bit of oil or shortening for a glossy, even finish.
  • Master Dipping: Use a fork for even coverage or skewer with a toothpick for easy dipping. Cover any toothpick holes with a dab of melted chocolate.
  • Alternative Flavors: Swap classic Oreos for flavored varieties like peanut butter or mint to experiment with new tastes.

Variations

  • Different Coatings: Substitute semi-sweet chocolate with white chocolate, dark chocolate, or colorful candy melts.
  • Texture Options: Add chopped peanuts, pretzels, or cookie crumbs to the truffle mixture for extra crunch.
  • Holiday Twist: Decorate with festive sprinkles or edible glitter for special occasions.

Related Posts