Roasted Garlic and Rosemary Potatoes

Golden, crispy, and infused with the rich aroma of garlic and rosemary—these Roasted Garlic and Rosemary Potatoes are the ultimate Italian-inspired side dish. With their rich, savory flavors and satisfying crunch, they make a perfect complement to a hearty meal. The combination of roasted garlic and fragrant rosemary infuses every bite with depth, making them a standout dish at any table.

This recipe is incredibly simple, requiring just a handful of ingredients that you likely already have in your kitchen. Baby potatoes roast to perfection with a crisp golden exterior while remaining tender and fluffy on the inside. The olive oil helps to bring out their natural richness, while the garlic caramelizes beautifully, adding a touch of sweetness to the dish.

Whether you are preparing an elegant Easter dinner or just need a quick and delicious side for a weeknight meal, these roasted potatoes will never disappoint. They pair wonderfully with roasted meats, grilled vegetables, or even as a flavorful addition to a brunch spread. Once you try them, you’ll want to make them again and again.

Recipe Details:

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Servings: 4–6

Ingredients:

Main Ingredients:

• 2 lbs baby potatoes (halved)
• 3 tbsp olive oil
• 4 cloves garlic (minced)
• 2 tbsp fresh rosemary (chopped)
• 1 tsp salt (or to taste)
• ½ tsp black pepper
• ½ tsp red pepper flakes (optional, for a little heat)

For Serving:

• Freshly grated Parmesan (optional)
• Extra rosemary sprigs for garnish

How to Make Roasted Garlic and Rosemary Potatoes

1. Preheat & Prep: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil. This prevents sticking and ensures an even roast.

2. Toss the Potatoes: In a large bowl, combine the halved baby potatoes with olive oil, minced garlic, chopped rosemary, salt, black pepper, and red pepper flakes (if using). Toss thoroughly to ensure every potato is evenly coated with oil and seasoning.

3. Arrange on the Sheet: Spread the potatoes in a single layer on the prepared baking sheet, cut side down. Positioning them this way helps create a crispy, caramelized surface while keeping the insides tender.

4. Roast to Perfection: Place the baking sheet in the oven and roast for 35 minutes. Halfway through the cooking time, use a spatula to flip the potatoes. This ensures even browning and crispiness on all sides.

5. Serve & Enjoy: Once golden brown and crispy on the edges, remove the potatoes from the oven. Sprinkle with freshly grated Parmesan cheese, if desired, and garnish with additional rosemary sprigs. Serve hot alongside your favorite main dishes.

Tips & Tricks:

• Crispier Potatoes? Soak the potatoes in cold water for 30 minutes before roasting. This removes excess starch and makes them extra crunchy.
• Don’t Overcrowd: Give the potatoes space on the baking sheet. Overcrowding causes them to steam rather than crisp up.
• Use a Cast Iron Pan: For an even crispier texture, roast the potatoes in a cast-iron skillet instead of a baking sheet.

Variations:

• Cheesy Delight: Add shredded mozzarella or Gruyère for a melty finish.
• Zesty Lemon: Toss the roasted potatoes with a squeeze of fresh lemon juice before serving.
• Herb Swap: Try thyme or oregano instead of rosemary for a different flavor profile.
• Make it Vegan: Skip the Parmesan or use a dairy-free alternative.

Why You’ll Love This Recipe:

• Easy to make with simple pantry ingredients
• Perfectly crispy and full of garlicky goodness
• Pairs well with any main dish, especially for Easter dinner
• Customizable with different herbs and cheeses

Pinterest Pro Tip:

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