Spicy Jalapeño Peach Pork Chops

Juicy, pan-seared pork chops meet the perfect balance of sweet and heat in this Spicy Jalapeño Peach Pork Chops recipe! The combination of ripe, caramelized peaches and spicy jalapeño creates a mouthwatering glaze that takes these chops to the next level. Whether you’re a fan of bold flavors or just looking to elevate your weeknight dinner, this dish is guaranteed to impress.

There’s something magical about the way peaches and pork complement each other. The natural sweetness of the fruit pairs beautifully with the savory depth of the meat, while the jalapeño adds just the right amount of heat to keep things interesting. A touch of honey enhances the caramelization, creating a luscious, golden glaze that coats every bite.

Best of all, this recipe is quick and easy. In just 30 minutes, you’ll have restaurant-quality pork chops that are bursting with flavor. The pan-searing locks in the juices, while a short bake in the oven ensures perfect doneness. Whether you’re making this for a cozy dinner at home or serving guests, get ready for rave reviews!

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4

Ingredients

For the Pork Chops:

• 4 bone-in or boneless pork chops (about 1-inch thick)
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 1 tbsp olive oil

For the Peach-Jalapeño Glaze:

• 2 ripe peaches, diced
• 1 jalapeño, finely chopped (remove seeds for less heat)
• 2 tbsp honey
• 1 tbsp apple cider vinegar
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 tbsp butter

How to Make It

1. Sear the Pork Chops:

Preheat the oven to 375°F (190°C).

Pat the pork chops dry with a paper towel to ensure a good sear.

Season both sides of the pork chops evenly with salt, pepper, and smoked paprika.

Heat olive oil in an oven-safe skillet over medium-high heat. Once the oil is shimmering, add the pork chops.

Sear for 2-3 minutes per side, without moving them too much, until they develop a deep golden-brown crust.

2. Make the Glaze:

Reduce the heat to medium and add butter to the skillet.

Stir in diced peaches, jalapeño, honey, apple cider vinegar, garlic powder, and onion powder.

Cook for 3-4 minutes, stirring occasionally, until the peaches soften and release their juices.

Use the back of a spoon to gently mash some of the peaches, helping to create a thicker glaze.

Let the mixture simmer until it becomes slightly syrupy and coats the back of a spoon.

3. Bake to Perfection:

Spoon the peach-jalapeño glaze over the pork chops, ensuring they are well-coated.

Transfer the entire skillet to the preheated oven and bake for 8-10 minutes, or until the internal temperature reaches 145°F (63°C).

For extra caramelization, switch the oven to broil for the last 2 minutes, watching carefully to prevent burning.

Remove from the oven and let the pork chops rest for 5 minutes before serving. This allows the juices to redistribute for maximum tenderness.

Tips & Tricks

• Choose ripe peaches for the best natural sweetness.
• Adjust spice level by adding more jalapeño or a pinch of red pepper flakes.
• Use a meat thermometer to avoid overcooking the pork.
• Substitutes: Swap peaches for nectarines or apricots for a twist.

Why You’ll Love This Recipe

• Quick & easy – Done in just 30 minutes!
• Sweet & spicy balance – The caramelized glaze is irresistible.
• Elegant yet simple – Perfect for any occasion.
• Customizable – Adjust the heat or fruit to your liking.

Pinterest Pro Tip

Save this recipe to your #EasyDinners or #SpicyRecipes board so you can come back to it whenever you’re craving that perfect mix of sweet and heat! 🔥🍑🥩