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Street Corn Chicken Nachos: The Ultimate Crowd-Pleaser

Who says nachos are just for game day? These Street Corn Chicken Nachos are a flavor-packed fiesta that’s perfect for any occasion! Imagine crunchy tortilla chips piled high with juicy grilled chicken, smoky and tangy street corn, and a creamy cilantro-lime drizzle that ties it all together. Whether you’re hosting friends, craving a fun dinner, or just need a quick snack that feels fancy, this recipe is nacho average treat. 😉

📋 Recipe Details

  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Servings: 4–6

🛒 Ingredients

Nacho Base

  • 1 large bag of tortilla chips (about 12 oz)
  • 2 cups cooked and shredded or diced grilled chicken
  • 1 ½ cups shredded Mexican blend cheese

Street Corn Topping

  • 2 cups frozen or fresh corn kernels
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • ½ teaspoon chili powder
  • Salt and pepper to taste
  • ¼ cup crumbled cotija cheese

Creamy Cilantro-Lime Drizzle

  • ½ cup sour cream
  • 2 tablespoons mayonnaise
  • Juice of 1 lime
  • 2 tablespoons finely chopped cilantro
  • 1 teaspoon garlic powder

Optional Garnishes

  • Diced jalapeños 🌶️
  • Fresh chopped cilantro
  • Lime wedges for extra zing
  • Avocado chunks

🍴 How to Make It

  1. Prep the Street Corn:
    • Heat olive oil in a skillet over medium-high heat. Add the corn and sauté until lightly charred (about 5–7 minutes).
    • Sprinkle in smoked paprika, chili powder, salt, and pepper. Stir well, then remove from heat and mix in cotija cheese.
  2. Build Your Nacho Base:
    • Spread tortilla chips evenly on a large baking sheet or oven-safe platter. (Make sure every chip gets some love!)
    • Sprinkle half the cheese over the chips, followed by the grilled chicken, then the remaining cheese.
  3. Bake the Nachos:
    • Preheat your oven to 375°F (190°C). Bake the nachos for 10–12 minutes, or until the cheese is melted and bubbly.
  4. Add the Street Corn Topping:
    • Remove the nachos from the oven and evenly distribute the prepared street corn mixture over the top.
  5. Drizzle with Cilantro-Lime Sauce:
    • In a small bowl, whisk together sour cream, mayonnaise, lime juice, cilantro, and garlic powder. Drizzle this creamy goodness over your nachos using a spoon or a squeeze bottle.
  6. Garnish and Serve:
    • Top with jalapeños, extra cilantro, and avocado if desired. Serve immediately and enjoy every crunchy, creamy, spicy bite!

💡 Tips & Tricks

  1. Rotisserie Chicken Hack: Short on time? Shred a store-bought rotisserie chicken for quick protein!
  2. Skip the Skillet: Use canned fire-roasted corn for an even faster street corn topping.
  3. Make it Vegetarian: Swap the chicken for black beans or diced roasted sweet potatoes.
  4. Custom Spice Levels: Prefer more heat? Add a pinch of cayenne to the corn or drizzle with hot sauce.
  5. Party-Perfect Prep: Assemble everything in advance, then bake right before serving to keep it fresh and melty.

🌟 Why You’ll Love These Nachos

  • Packed with Flavor: Smoky, creamy, zesty – a fiesta in every bite!
  • Crowd-Pleasing: Perfect for gatherings, game nights, or lazy weeknight dinners.
  • Customizable: Swap out ingredients to fit your dietary preferences or pantry staples.
  • Quick and Easy: On the table in under 40 minutes!

📌 Pinterest Pro Tip

Don’t forget to save this recipe for your next party or taco night! These Street Corn Chicken Nachos are guaranteed to wow your guests and make your taste buds dance. 🌮✨ #NachoNight #MexicanInspired #EasyAppetizers

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